A good food blog for happy eating
This Sausage, Broccoli and Garlic recipe is inspired by a Broccoli Rabe appetizer we enjoyed at DiFebo’s restaurant in Bethany Beach, DE. We fell in love with the dish and decided to make our own variation using regular broccoli and chicken sausage. It’s full of …
As the weather turns colder winter squash become plentiful in grocery stores and farmers markets. Acorn squash is one of our favorites as they are naturally sweet when roasted. They also make a perfect “holder’ for an autumn inspired stuffing. We love to serve these …
Veggie Stuffed Pepper Cups are fun way to incorporate loads of fresh flavors in a delicious side dish. The peppers serve as holders for all your favorite summer veggies. We like to load them up with sauteed spinach, mushrooms, onions, garlic, zucchini, green beans and …
We make this Garlic and Herb Grilled Chicken at least twice a month. It really shines when you have fresh herbs from the garden, but use whatever you have on hand. Herbs, minced garlic, oil, salt and pepper are all combined for a wonderfully flavorful …
Friday night homemade pizza was a thing in our house. My mom would make it in both round and rectangular pans, and it was always amazing. I made pizza every once in a while when we were first married and the kids were younger, but …
Simple honey mustard marinade for chicken with big flavor. Marinate overnight and baste as you grill for delicious results.
Here are some of my favorite recipes that, together, make up a fresh and flavorful Spring Brunch. Most everything can be made in advance, which lets you spend less time in the kitchen and more time with your guests the day of your event. The …
Growing up in an Italian household, we ate frittatas for breakfast, lunch, and dinner. Our frittatas often had sliced potato as one of the ingredients, making for a hearty dish. I love making them now as they are so versatile. They are also a great …
Sheet Pan Sausage & Peppers combines all the flavors of my favorite childhood stovetop Italian saute. Chop sausage (we use raw Italian chicken sausage), bell peppers, onions, and potato (thinly sliced) and spice it up with salt, pepper, garlic powder and a little crushed red …
Roasted Veggie Pasta is my go-to dinner option when I want a quick, healthy meal. Take your favorite veggies, roast them at high heat with olive oil, and layer them with spices. We love the combination of broccoli, onion, thinly sliced garlic, crushed red pepper, …
Stuffed peppers are a favorite in our house when friends or family come for dinner. They make for a delicious meal, and spectacular leftovers. These beauties are loaded with lots of fresh basil, tomato, garlic, and onion. This recipe is on the lighter side as …
Roasted sweet potatoes, apples and onions is a sweet and savory dish filled with flavor. The apples and onions really complement the rich sweet potato flavor, with no need for added sugar. Roast at high heat with a bit of oil, cinnamon, and salt to …
Carbonara is one of my husband’s all-time favorites. Pasta with bacon, eggs, and cheese is a delicious one-bowl meal, especially if you add green peas to the dish. It comes together quickly, so get everything you need ready before you begin. Since we have family …
A warm bowl of curry over brown rice or cauliflower rice is tough to beat on a cold day. This curry, however, is delicious any time of year. Make this a completely vegetarian dish by simply skipping the chicken altogether and using only chickpeas for …
When I was researching healthy vegetarian recipes, I found quite a few wonderful options for Shakshuka. This egg and tomato based dish originated in Northern Africa, but it is very popular in Israel and Palestine as well. I decided to mash up a few recipes …