Banana Pancakes - Gluten Free One Banana Two Egg Pancakes
These simple one-banana, two-egg gluten free flourless pancakes are simple to make and come together quickly. With endless add in options and toppings, these are sure to please the whole family.
Ingredients
Pancakes
- 1 very ripe banana
- 2 eggs
- butter or cooking oil/spray for greasing the griddle
Optional Add-ins
- ¼ tsp vanilla or almond extract or more to taste
- ¼ tsp baking soda
- handful mini chocolate chips
- 4 slices apple, finely diced or grated
- ¼ tsp cinnamon or more to taste
Optional Toppings
- maple syrup, peanut butter, almond butter, powdered sugar, butter
Instructions
- Heat a griddle or fry pan to a medium heat
- In a small bowl, mash bananas well with a fork and mix them until they are almost smooth with very few lumps.
- Crack two eggs into the bowl and mix together with a fork. You want this to be a smooth consistency, so really keep mixing until you have a nice batter.
- Add baking soda and vanilla, cinnamon and mix together. Add in any fruit or chocolate chip add ins if using.
- Butter or spray the griddle/pan.
- Using a tablespoon measuring spoon, drop silver dollar sized pancakes onto the hot griddle. These cook quickly. Watch closely and flip carefully when ready.
- Finish cooking the other side and enjoy!