Basil Pesto
Basil Pesto is a classic Italian dish that can be tossed with pasta, slathered on bread, or layered on veggie stacks.
Equipment
- food processor or blender
Ingredients
- 3-4 cups basil leaves enough to fill the food processor half to three quarters full
- 4 cloves garlic
- 2 Tbsp butter
- large handful walnuts or pine nuts also works with pecans
- ¼ -½ cup parmesan or romano cheese can also blend these together
- ½ cup olive oil
- salt and pepper to taste
Instructions
- Clean basil if needed. Rinse and dry on paper towels.
- In a food processor or blender, add all ingredients except the olive oil.
- Pulse as you drizzle in the olive oil.
- Taste as you go. Don't be afraid to add a bit more cheese, salt, or nuts as needed!
Notes
Spread on vegetables, chicken, fish, or shrimp.
Toss with pasta.
If you need to store leftovers, cover with plastic wrap or a layer of olive oil to prevent discoloration and store in fridge
Leftovers can also be stored in ice cube trays and frozen