Blue Cheese Caprese Salad
Ingredients
- 1 small container cherry or grape tomatoes and a few roma tomatoes or a larger beefsteak or heirloom tomato.
- 1 head/ bunch green leaf lettuce or mixed greens
- ½ cup crumbled blue cheese
- 10 leaves fresh basil sliced into ribbons
- 4 tbsp chopped fresh parsley
- large drizzle good balsamic vinegar
- large drizzle olive oil extra virgin
- course salt and pepper to taste
Instructions
- Slice tomatoes in half (if using cherry tomatoes) or into slices (if using Roma or larger tomatoes)
- Plate lettuce on a platter and top with tomatoes. Larger slices of tomatoes down the middle and sliced grape/cherry tomatoes along the sides.
- Top with blue cheese, parsley and basil
- Drizzle generously with balsamic vinegar and olive oil and top with salt and pepper to taste
Notes
