Gluten Free Peanut Butter Blossoms
This recipe is from Hershey (I think!). It has absolutely no flour at all, and packs a delicious peanut butter punch. As written, it makes 70-72 cookies. Cut everything in half if you want a smaller batch.
Ingredients
- 70 Hershey Kisses
- 2 cups peanut butter
- ⅔ cup granulated sugar
- ⅔ cup packed light brown sugar
- 1 tsp vanilla
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- ⅔ cup granulated sugar for rolling
Instructions
- Heat oven to 350° and unwrap the kisses
- Beat peanut butter, granulated sugar, light brown sugar, vanilla, baking soda, and salt in a large bowl. Add eggs and beat well.
- Roll dough into approximately 70-72 one inch balls. Roll each one in granulated sugar. Place on an ungreased cookie sheet.
- Bake for 8-10 minutes or until lightly browned. As soon as they come out of the oven, place a kiss in the center. The cookie will crack around the edges. Remove from cookie sheet and cool on a wire rack. Cool completely before storing.