Roasted Sweet Potato, Apple and Onion
Roasting sweet potato, apples and onion with cinnamon produces a sweet and savory dish filled with flavor.
Ingredients
- 1 ½ pound sweet potatoes, peeled and chopped small approximately 2 large, 3 medium or 4 small
- 1-2 apples, chopped
- 1 large onion, chopped or two small onions
- 1 - 1½ tsp cinnamon to taste
- 1 tsp kosher salt to taste
- 2 tbsp olive oil or spray with olive oil mister until coated
Instructions
- Place peeled, chopped sweet potato, peeled (or unpeeled if you prefer) apple, and sliced onion on a oiled/cooking-sprayed sheet pan.
- Toss with cinnamon, salt, and olive oil. You can do toss together in a bowl for an even coating, or you can toss it right on the sheet pan.
- Roast at 400° for 30-45 minutes, depending on the size of the potatoes.
Notes
I'll admit, I do not normally measure anything when I make this dish. I dice my sweet potatoes, apples and onion, spread them out in a pan, drizzle with olive oil, and shake kosher salt and cinnamon on top. Easy peasy!