Sheet Pan Sausage & Peppers
An easy Italian sheet pan dinner that combines sausage, peppers, onions, and potatoes for a delicious meal with a quick clean up.
Ingredients
- 1-1½ lb chicken sausage, raw chopped into 1-2 inch chunks
- 4 large or 8 small red or white potatoes halved and sliced thin
- 2 red, yellow, orange, or green peppers sliced into strips
- 2 medium onions sliced
- 1-2 tsps garlic powder or to taste
- 1 lage pinch crushed red pepper flakes Optional, to taste
- ½ tsp paprika Optional, to taste
- 3-4 tbsp olive oil enough to coat the veggies
- salt and pepper to taste
Instructions
- Place all veggies a large sheet pan and coat with oil, salt, pepper, garlic powder, and a pinch of crushed red pepper and/or paprika if desired. Potatoes should be thinly sliced to allow them to cook through quickly. Spread out into a single layer. If you double the recipe, you will need two large sheet pans.
- Add chunks of chopped raw chicken sausage. Toss everything to coat. Add another round of spices if desired.
- Roast at 425° for 30-40 minutes, or until everything is cooked through.