Super Easy Gluten Free Banana Muffins
Ingredients
- 2 cups old fashioned rolled oats (gluten free if desired)
- 3 ripe bananas
- 2 large eggs
- ¼ cup pure maple syrup
- 1 tsp baking soda
- ½ tsp cinnamon
- 1 handful nuts and/or chocolate chips Optional
Instructions
- Preheat oven to 350°F.
- Add oats to a food processor or blender and pulse for a few seconds
- Add the rest of the ingredients and blend until smooth and well combined
- Stir in optional chocolate chips and/or walnuts
- Pour into a muffin tin greased with non-stick spray or lined with muffin papers
- Bake for 16-20 minutes