A good food blog for happy eating
My go to Risotto recipe has always been Ina Garten’s Saffron Butternut Squash Risotto. It comes out perfect every time. We enjoy this when cooler weather sets in and butternut season is in it’s prime as well as throughout the winter months. We serve it …
We’ve been making Ina Garten’s Creme Brûlée recipe for years. It’s my husband’s favorite, and a fantastic recipe if you are looking for something gluten free. You can make these ahead, and caramelize the sugar just before serving. We do have a propane torch to …
What to do with a bumper crop of basil? Make basil pesto! This is one of our very favorite ways to appreciate the freshness of home grown basil. At the end of our basil season, we usually make a triple batch and freeze it in …
Memorial Day 2020. In the throws of a global pandemic, my immediate family wasn’t going to let this holiday go by unnoticed. While we didn’t have our usual cookout, that didn’t mean we need to go without a fun dessert! We decided upon a Lemon …