Month: May 2021

Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

Simple honey mustard marinade for chicken with big flavor. Marinate overnight and baste as you grill for delicious results.

Veggie-filled Spring Brunch

Veggie-filled Spring Brunch

Here are some of my favorite recipes that, together, make up a fresh and flavorful Spring Brunch. Most everything can be made in advance, which lets you spend less time in the kitchen and more time with your guests the day of your event. The 

Spinach and Mushroom Frittata

Spinach and Mushroom Frittata

Growing up in an Italian household, we ate frittatas for breakfast, lunch, and dinner. Our frittatas often had sliced potato as one of the ingredients, making for a hearty dish. I love making them now as they are so versatile. They are also a great 

Sheet Pan Sausage & Peppers

Sheet Pan Sausage & Peppers

Sheet Pan Sausage & Peppers combines all the flavors of my favorite childhood stovetop Italian saute. Chop sausage (we use raw Italian chicken sausage), bell peppers, onions, and potato (thinly sliced) and spice it up with salt, pepper, garlic powder and a little crushed red