A good food blog for happy eating
Summer has arrived, which means summer fruit is plentiful. We love making rustic crostatas, swapping out the fruit for whatever is fresh and in season. The Cherry Almond Crostata recipe in this post uses Ina Garten’s Summer Fruit Crostata crust and is adapted from her …
When we saw this Blueberry Lemon Almond Cake in the New York Times, we knew it was worth a try. Lemon and blueberry complement each other perfectly, and the almond flour adds additional depth of flavor to the cake. We modified it slightly by using …
After a year and a half of social distancing and staying home, we finally stepped “Out and About” for a mini-vacation. A few days on Cape Cod was a perfect way to both reconnect with the world and also be together as a family. Our …