Month: November 2021

Pizzelle – An Italian Tradition

Pizzelle – An Italian Tradition

The Pizzelle is a classic Italian cookie originally from the the Abruzzo region of Italy. Pronounced “pit-zale”, this crisp flat cookie is often served at Christmas, Easter, weddings, and other special occasions. You only need a few basic ingredients (flour, sugar, eggs, butter/vegetable oil, baking 

Pumpkin Black Bean Chili

Pumpkin Black Bean Chili

Nothing beats a warm bowl of chili on a cold day. This pumpkin black bean chili is filled with warm fall flavors and is made with ground turkey for a protein packed meal. It’s a healthy option that will warm you up from the inside. 

Sausage, Broccoli and Garlic Saute

Sausage, Broccoli and Garlic Saute

This Sausage, Broccoli and Garlic recipe is inspired by a Broccoli Rabe appetizer we enjoyed at DiFebo’s restaurant in Bethany Beach, DE. We fell in love with the dish and decided to make our own variation using regular broccoli and chicken sausage. It’s full of 

Healthy Gluten Free Pumpkin Muffins

Healthy Gluten Free Pumpkin Muffins

These healthy gluten free Pumpkin Muffins are a fall favorite in our house. They use gluten free oats as the primary grain and pure maple syrup as the main sweetener. A can of pumpkin and a teaspoon of cinnamon give them that warm autumn flavor.