A good food blog for happy eating
Mediterranean Paella is a rice based dish that combines the fabulous flavors of Spain with your favorite proteins and veggies, all served in a festive pan sure to impress. It’s perfect for gatherings or a special family dinner. This dish dates back to the 10th …
Chicken Saltimbocca alla Romana is a delicious protein packed meal that comes together quickly and is bursting with flavor. This version uses chicken breast, prosciutto, sage leaves, Marsala wine, and butter (or your favorite non-dairy spread). The Marsala wine adds a full round flavor to …
I have a fantastic treat in store for you that’s not only delicious but also incredibly easy to make – One-Banana, Two-Egg Banana Pancakes! These pancakes are a game-changer for breakfast and brunch, especially when you want something quick, healthy, and full of flavor. Before …
Mediterranean Flounder with Veggies and Feta will transport you to the sun-soaked shores of the Mediterranean Sea. Flounder fillets, fresh zucchini, colorful bell peppers, zesty red onions, creamy feta, and a harmonious blend of herbs and spices make this dish is a true celebration of …
You know it’s summer when your Italian family starts sharing pictures of their Baked Stuffed Zucchini in the family group text! There are lots of ways to make this delicious dish, depending on what you have on hand. This week I used garden zucchini and …
Gluten Free Peanut Butter Blossoms have become a staple at our house every year around the holidays. When I ask my family which cookies we should make for our holiday trays, these cookies are always are at the top of the list. I stumbled across …
These healthy gluten free Pumpkin Muffins are a fall favorite in our house. They use gluten free oats as the primary grain and pure maple syrup as the main sweetener. A can of pumpkin and a teaspoon of cinnamon give them that warm autumn flavor. …
These gluten free Chocolate Dipped Amaretti cookies are wildly flavorful and somewhat decadent. The dark chocolate is a nice complement to the almond and amaretto flavor that runs throughout. While any chocolate can be used, the darker the chocolate, the better in my opinion. Made …
These gluten free Banana Muffins are wonderful way to use up over-ripe bananas. The recipe calls for oats instead of traditional flour. I like to use old fashioned rolled oats, but in a pinch, I have used quick oats and steel cut oats. The steel …
We’ve been making Ina Garten’s Creme Brûlée recipe for years. It’s my husband’s favorite, and a fantastic recipe if you are looking for something gluten free. You can make these ahead, and caramelize the sugar just before serving. We do have a propane torch to …
What to do with a bumper crop of basil? Make basil pesto! This is one of our very favorite ways to appreciate the freshness of home grown basil. At the end of our basil season, we usually make a triple batch and freeze it in …
Memorial Day 2020. In the throws of a global pandemic, my immediate family wasn’t going to let this holiday go by unnoticed. While we didn’t have our usual cookout, that didn’t mean we need to go without a fun dessert! We decided upon a Lemon …