A good food blog for happy eating
These healthy gluten free Pumpkin Muffins are a fall favorite in our house. They use gluten free oats as the primary grain and pure maple syrup as the main sweetener. A can of pumpkin and a teaspoon of cinnamon give them that warm autumn flavor. …
These gluten free Banana Muffins are wonderful way to use up over-ripe bananas. The recipe calls for oats instead of traditional flour. I like to use old fashioned rolled oats, but in a pinch, I have used quick oats and steel cut oats. The steel …