Pizza Night
Friday night homemade pizza was a thing in our house. My mom would make it in both round and rectangular pans, and it was always amazing. I made pizza every once in a while when we were first married and the kids were younger, but …
A good food blog for happy eating
What to do with a bumper crop of basil? Make basil pesto! This is one of our very favorite ways to appreciate the freshness of home grown basil. At the end of our basil season, we usually make a triple batch and freeze it in …
Summer is, without a doubt, my favorite time of year. Nothing beats fresh veggies and fruits picked from your own backyard. I grew up in an Italian family who celebrated their fresh-grown produce and, thankfully, passed the passion along to my generation. This post celebrates …