Sheet Pan Sausage & Peppers

Sheet Pan Sausage & Peppers combines all the flavors of my favorite childhood stovetop Italian saute. Chop sausage (we use raw Italian chicken sausage), bell peppers, onions, and potato (thinly sliced) and spice it up with salt, pepper, garlic powder and a little crushed red pepper. Toss with oil, roast at high heat, and dinner is done! Looking for a vegetarian option? Swap out the sausage for chickpeas/garbanzo beans. It’s a great one-pan meal that can be scaled up for a crowd. Double the recipe if you have more than 4 people. It makes amazing leftovers. Sometimes we saute it up the next morning with some eggs and a big handful of spinach for a flavorful scramble. This is good-ole Italian comfort food in a bowl.

Sheet Pan Sausage & Peppers

An easy Italian sheet pan dinner that combines sausage, peppers, onions, and potatoes for a delicious meal with a quick clean up.

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Course Main Course

Cuisine Italian

Ingredients

  

• 1-1½ lb chicken sausage, raw chopped into 1-2 inch chunks
• 4 large or 8 small red or white potatoes halved and sliced thin
• 2 red, yellow, orange, or green peppers sliced into strips
• 2 medium onions sliced
• 1-2 tsps garlic powder or to taste
• 1 lage pinch crushed red pepper flakes Optional, to taste
• ½ tsp paprika Optional, to taste
• 3-4 tbsp olive oil enough to coat the veggies
• salt and pepper to taste

Instructions

 

• Place all veggies a large sheet pan and coat with oil, salt, pepper, garlic powder, and a pinch of crushed red pepper and/or paprika if desired. Potatoes should be thinly sliced to allow them to cook through quickly. Spread out into a single layer. If you double the recipe, you will need two large sheet pans.
• Add chunks of chopped raw chicken sausage. Toss everything to coat. Add another round of spices if desired.
• Roast at 425° for 30-40 minutes, or until everything is cooked through.

Keyword chicken sausage,, onion, potato, quick, sausage, sheet pan, stuffed pepper